Share:
How to Prepare Barilla Spaghetti N.5
- 100g Pasta
- 1L water
- 7g salt
1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 9 minutes, stirring occasionally.
3. Drain and serve.
Barilla Spaghetti N.5 Ingredients
Durum wheat semolina, water. May be present: soy.
How to Store Barilla Spaghetti N.5
When storing Barilla Spaghetti, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Italy
Inquiry - BARILLA SPAGHETTI N.5 1KG
