How to Prepare Barilla Spaghetti N.5

• 100g Pasta
• 1L water
• 7g salt

1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 9 minutes, stirring occasionally.
3. Drain and serve.
 

Barilla Spaghetti N.5 Ingredients

Durum wheat semolina, water. May be present: soy.
 

How to Store Barilla Spaghetti N.5

When storing Barilla Spaghetti, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
 

Origin: Italy