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Emborg Classic Greek Style cheese – an easy and tasty way to add flavour to your homemade salad and pasta. Perfect for both hot and cold dishes.
For an excellent dish made with Emborg Greek Style Cheese, try out the Gibanica Gozitana recipe in our recipe section.
Ingredients:
Pasteurised cow’s milk, salt, lactic culture, microbial rennet.
Nutritional Information per 100g:
- Energy: 1063kJ/256kcal
- Fat: 20g
- Of which saturates: 14.4g
- Carbohydrates: 1g
- Of which sugars: 1g
- Protein: 18g
- Salt: 2.9g
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