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BARILLA Linguine N.13
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
About Linguine
Linguine was created to accompany traditional pesto sauces, but is also a perfect match for all vegetable and seafood based sauces.
How to Prepare Barilla Linguine
- 100g Pasta
- 1L water
- 7g salt
1. Bring water to a fast boil and add salt.
2. Add pasta and cook for 8 minutes, stirring occasionally.
3. Drain and serve.
Barilla Linguine Ingredients
Durum wheat semolina, water. May be present: egg and soy.
How to Store Barilla Linguine
When storing Barilla Linguine, ensure that it is placed in a cool and dry location that is not under direct sunlight such as a pantry or cupboard.
Origin: Italy
Inquiry - BARILLA LINGUINE N.13 CELLO 1KG
